Salami 4 Recipe

Ingredients
  • 5 pounds ground beef
  • 5 teaspoons Mortons Tender Quick Salt
  • 2 1/2 teaspoons mustard seed
  • 2 1/2 teaspoons coarse ground pepper
  • 2 1/2 teaspoons garlic salt
  • 1 teaspoon hickory smoked salt
Directions
First day - Mix all together. Put in covered bowl and refrigerate.

Second day - Mix again and refrigerate

Third day- Mix again and refrigerate

Fourth day - Form into round balls and put on broiler pan. Bake in oven at 140° for 8 hours. Rotate every 2 hours.

Similar Recipes
Homemade Chili
Rating of 4.5 out of 5.0 stars
chili flavored beans
chili powder
diced tomatoes
garlic
green pepper
Old Fashioned Meat Loaf
Rating of 4.5 out of 5.0 stars
black pepper
brown sugar
egg
ground beef
ketchup
Taco Soup
Rating of 4 out of 5.0 stars
dry ranch mix
Rotel tomatoes
taco seasoning
tomato juice
tomatoes

Salami 4 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2015 Tecstra Systems, All Rights Reserved, RecipeTips.com