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Cream Puffs & Fillings Recipe

Ingredients
  • 1 cup hot water
  • 1/2 cup butter
  • 1 cup sifted flour
  • 4 eggs
  • 1/2 teaspoon gr lemon rind
  • 1/2 teaspoon gr orange rind
  • 24 candied or maraschino cherries
Directions
Boil water and butter in saucepan, add sifted flour and stir mixture constantly until smooth. Cook over medium heat until mixture leaves sides of pan clean, beat 2 minutes, stirring constantly. Remove from heat and allow to cool slightly. Add eggs 1 at a time, beating well after each addition. Add grated rind and blend. Drop by tsp. on ungreased cookie sheet 2 inches apart and bake in 350° oven till puffs are light (about 30 minutes). Remove from oven, cut opening in middle of top, cool thoroughly and fill. Decorate tops with candied cherries.
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