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Butterscotch Mousse Recipe
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Ingredients
2 packages lady fingers
1 package butterscotch chips (12 ounce pkg)
1 cup Sugar
3 tablespoons water
1/2 cup powdered sugar
6 eggs separated
2 pints heavy cream
1 teaspoon vanilla
Directions
Melt chips in water and vanilla, add 1/2 cup sugar. Take off heat, add egg yolks, mix and cool. Beat egg whites stiff, fold into above. Beat 1 pint heavy cream plus 1/2 cup sugar. Fold in mixture. Press lady fingers in sides and bottom of buttered 10 inch spring form pan. Pour mixture in pan, chill overnight. Next day whip 1 pint heavy cream with powdered sugar. "Ice" mousse. Also good with chocolate chips.
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Related Glossary Terms
butterscotch melon
mousse ring
mousse wine
mousse
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