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Lemon Cream Cheese Cupcakes Recipe

Ingredients
  • 1 package 2 layer size) white cake mix
  • 1 package JELL-O Lemon Flavor Instant Pudding (3.4 ounce pkg)
  • 1 cup water
  • 4 egg whites
  • 2 tablespoons oil
  • 1 package confectioners sugar (16 ounce pkg)
  • 1 package cream cheese (8 ounce pkg)
  • 1/2 stick butter, softened (1/4 cup stick)
  • 2 tablespoons Lemon Juice
Directions
Heat the oven to 350. Beat cake mix, pudding mix, water, egg whites and oil in large bowl with mixer on low speed until moistened. The batter will be thick. Beat on medium speed 2 minutes. Spoon batter evenly into 24 cupcake paper lined muffin cups. Bake 21 to 24 minutes or until toothpick inserted into centers of cupcakes come out clean. Cool in the pans for 10 minutes. Move cupcakes to wire racks. In the meantime, beat confectioner's sugar, cream cheese, butter and lemon juice with mixer on low speed until well blended. Frost the cupcakes.
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Lemon Cream Cheese Cupcakes Recipe - Related Content

Cooking Tips & Advice
Cream Cheese Frosting can be used for frosting cakes, cupcakes, cookies, and bars. It also makes a good cake filling to use between layers. Its flavor and texture blend nicely with carrot, spice, pumpkin, and chocolate-flavored cakes and bars.
See More Information on Making Homemade Ice Cream:How to Make Homemade Ice Cream | Types of Homemade Ice CreamHomemade Ice Cream Freezing Methods | Safety & Storage of Homemade Ice CreamTips on Making Homemade Ice Cream | Vanilla Custard | Strawberry Making homemade ice cream can be done without the use of an ice cream maker.
All your softball players and fans will enjoy these fun softball cupcakes or softball cake to celebrate a special win. Colored frosting and trimmed with laces, they are simple to decorate and sure to be a big hit. The softball cupcakes or cake are perfect for birthdays or to celebrate the win of a special game!
Types of Milk | Animal Feed | Geology | Seasons and Weather Types of Milk Milk from Animals Most types of cheese that consumers have become accustomed to seeing on store shelves are produced from the milk of three animals: cows, sheep, and goats.
Cheese Groups | Forms of CheeseUses of Cheese | The Issue of Mold and Crystallization in Cheese Cheese is a dairy product made from the curds of milk that have been separated from the whey.
Glossary Terms
A type of unripened cheese with a smooth texture and a sweet tangy flavor that is produced from milk and/or cream.
A reference to numerous types of cheese that are washed with, or submerged into, a brine bath as part of the cheese making process.
An old Norwegian cheese that is produced as a soft, cooked-curd cheese made from cow's milk. Produced with low-fat milk, Pulpost Cheese is made from a skimmed milk that is heated and allowed to curdle naturally, thus the reason this cheese is often referred to as a sour-milk cheese.
Produced in factories throughout Norway and the U.S. this cheese is a traditional cremery cheese made from partially skimmed cow's milk.
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