Chicken Curry and Rice 2 Recipe

Ingredients
  • 8 chicken breasts (medium)
  • 4 cans cream of chicken soup
  • 1 box rice
Directions
Cook chicken and take meat off bone. Cut in small pieces. Heat up the cream of chicken soup, add slowly, curry powder to your liking. When soup gets hot, add chicken and simmer slowly for ten minutes. Cook rice and pour chicken over it.
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Rating of 5 out of 5.0 stars
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