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Easy Salsa with Chips Recipe

Ingredients
  • 2 cans diced tomatoes (10 ounce cans)
  • 1 can diced tomatoes with green chilies (10 ounce can)
  • 2 tablespoons chopped fresh cilantro
  • 1 Jalapeno finely diced (optional)
  • 1 teaspoon onion salt
  • 1 teaspoon garlic salt
  • 1 teaspoon chili powder
Directions
Blend well and refrigerate overnight. Serve with tortilla chips. May need to double the recipe.
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