Gazpacho (Mexican Chilled Vegetable Soup) Recipe

Ingredients
  • 1 peeled cucumber, diced into 1/4 inch cubes (reserve 1/3) (large)
  • 1 red pepper, diced into 1/4 inch cubes (reserve 1/3) (small)
  • 7 ripe Roma tomatoes, or 4 large fresh ripe tomatoes, diced (reserve 1/2)
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon Salt
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons honey
  • 1/2 teaspoon dried dill
  • 1/4 teaspoon cayenne pepper
  • 2 cups tomato juice
  • 2 tablespoons chopped fresh cilantro or parsley, as garnish
Directions
Blend all the ingredients (except those that are reserved and the garnish) in a blender or food processor until they are nearly smooth. Empty the contents into a large bowl. Add the reserved ingredients and mix well. Refrigerate for at least two hours. Serve garnished with fresh cilantro in chilled bowls.
Similar Recipes
Smoky Gazpacho
basil leaves
garlic
green pepper
large tomatoes
marjoram
White Cucumber Gazpacho
chicken broth
cucumbers
garlic
Kosher salt
lemon juice
Tomato Corn and Black Bean Gazpacho
black beans
cilantro
day old bread
ears of fresh sweet corn
jalapeƱo pepper

Gazpacho (Mexican Chilled Vegetable Soup) Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com