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Microwave Peanut Brittle 48 Recipe

Ingredients
  • In a 2 1/2 quart glass bowl, stir
  • 1 cup Sugar
  • 1/2 cup white Karo syrup
Directions
Microwave on high for 4 minutes. Add one cup roasted peanuts, stir and microwave on high 4 minutes until light brown. Add 1 tspn butter and 1 tspn vanilla, mixing well. Microwave on high 2 minutes. Peanuts will be lightly browned and syrup very hot. Add 1 tspn baking soda, stir gently until foamy and light. Pour mixture onto lightly greased cookie sheet. Let cool and break into pieces. Store in an airtight container.
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Glossary Terms
peanut brittle Glossary Term
A type of confection prepared with sugar, corn syrup, peanuts, and butter that has the flavor of buttery, caramelized sugar surrounding a flat layer of peanuts.
A type of baking chips that has a peanut butter flavor. Peanut butter chips are added to cookies and bars to add peanut butter flavor.
A designation that is used by manufacturers to label a variety of kitchen cookware in order to indicate that the cookware can be safely placed in a microwave as food is being heated or cooked.
peanut Glossary Term
Underground legumes that have a nutlike flavor and are high in valuable proteins. They are sold in many forms, such as shelled and unshelled, whole or halves, salted, lightly salted, or unsalted, and raw or dry roasted.
peanut sauce Glossary Term
A popular sauce in Southeast Asia which is made from peanut oil, peanut butter or ground peanuts, garlic, onions, chiles, and soy sauce.
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