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PECAN BUTTERMILK PRALINES A Heritage Recipe In Memory of Syble Nichols

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Ingredients

2 cups sugar
1 teaspoon soda
1 cup buttermilk
2 tablespoons vanilla
2 cups pecan halves

Directions

Mix sugar, soda and milk in heavy saucepan and cook over medium heat to soft ball stage (235 degrees). Remove from heat, add vanilla and pecans. Beat immediately until thickens. Drop on waxed paper. If it becomes too thick, add and stir in a few drops of water.

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PECAN BUTTERMILK PRALINES A Heritage Recipe In Memory of Syble Nichols - Related Content

Glossary Terms

wild pecan rice Glossary Term

A long-grain aromatic rice that is a hybrid variety of Della rice, which is popular in the southern U.S.

pecan rice Glossary Term

A hybrid to basmati rice, this aromatic rice is grown primarily in the southern United States. It is available in white or brown varieties and when cooked, provides a rich, nutty flavor with a popcorn aroma.