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Quick Peanut Brittle Recipe

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Holiday peanut brittle that is crunchy and filled with peanuts. Use 2 buttered pans if you prefer a little thinner brittle.
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Ingredients
  • 2 sugar
  • 1 white corn syrup
  • 1/4 hot water
  • 2 1/2 peanuts
  • 4 vanilla
  • 2 baking soda
Directions
Cook sugar, corn syrup and hot water until forms hard ball stage.

Then add peanuts. Cook until amber colored.

Remove from heat and add vanilla and soda. Pour into buttered jelly roll pan.

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