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PEANUT BRITTLE Recipe

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Ingredients
  • 1 cup white corn syrup
  • 2 cups granulated sugar
  • 1/2 cup water
  • 1 raw peanuts (1 cup 6 ounce )
  • 2 tablespoons butter
  • 2 teaspoons Vanilla
  • 2 teaspoons soda
  • 1/2 teaspoon Salt
Directions
Combine syrup, sugar and water in sauce pan. Bring slowly to 230 F. or until syrup spins a thread. Add peanuts and continue to cook to 300 F. Remove from heat. Add vanilla, butter, soda, salt. Blend. Pour into a well buttered jelly roll pan. When cool break into pieces. Yields about 1 1/2 lb.
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Glossary Terms
peanut brittle Glossary Term
A type of confection prepared with sugar, corn syrup, peanuts, and butter that has the flavor of buttery, caramelized sugar surrounding a flat layer of peanuts.
A type of baking chips that has a peanut butter flavor. Peanut butter chips are added to cookies and bars to add peanut butter flavor.
peanut Glossary Term
Underground legumes that have a nutlike flavor and are high in valuable proteins. They are sold in many forms, such as shelled and unshelled, whole or halves, salted, lightly salted, or unsalted, and raw or dry roasted.
peanut sauce Glossary Term
A popular sauce in Southeast Asia which is made from peanut oil, peanut butter or ground peanuts, garlic, onions, chiles, and soy sauce.
peanut oil Glossary Term
An oil, derived from peanuts, which is pale gold in color and has a distinctive taste but is not overpowering.
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