Grandma's Peanut Brittle Recipe

Submit A Photo
This brittle is just like your grandma used to make. You'll be surprised at how simple it is. Be sure your candy thermometer is working properly to ensure success.
Share this!
Facebook
Google+
Servings: Yields about 1 1/2 lb
Ingredients
  • 1 cup white corn syrup
  • 2 cups granulated sugar
  • 1/2 cup water
  • 1 cup raw peanuts (6 ounce)
  • 2 tablespoons butter
  • 2 teaspoons vanilla
  • 2 teaspoons soda
  • 1/2 teaspoon Salt
Directions
Combine syrup, sugar and water in sauce pan. Bring slowly to 230 degrees F or until syrup spins a thread.

Add peanuts and continue to cook to 300 degrees F.

Remove from heat. Add vanilla, butter, soda and salt. Blend.

Pour into a well buttered jelly roll pan.

When cool break into pieces.

Similar Recipes
Grandmas Peanut Butter Fingers
Rating of 5 out of 5.0 stars
baking soda
brown sugar
butter
chocolate chips
cream
Grandmas Easy Chicken Noodle Soup
Rating of 4 out of 5.0 stars
bay leaf
boneless chicken breast
butter
carrots
celery
Grandmas Simple Sloppy Joes
Rating of 5 out of 5.0 stars
brown sugar
ground beef
ground cloves
hamburger buns
ketchup

Grandma's Peanut Brittle Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com