Soft Oatmeal Cookies Recipe

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Tender and delicious oatmeal cookies. Plump juicy raisins add just the right sweetness to these cookies.
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  • 1 cup butter, softened
  • 1 cup sugar
  • 1 cup brown sugar, firmly packed
  • 2 eggs
  • 1 teaspoon vanilla
  • 2 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 1/2 teaspoons cinnamon
  • 3 cups quick oats
  • 1 cup raisins (optional)
20 mins
10 mins
1 hr
If adding raisins, plump the raisins in hot water. Drain before stirring into the batter.

Cream butter, sugar and brown sugar together.

Beat in eggs one at a time, then stir in vanilla.

Sift dry ingredients together and add to creamed mixture.

Stir in oats and drained raisins, if desired.

Cover, and chill dough for at least 1 hour.

Preheat the oven to 375 degrees F. Drop walnut sized spoonfuls of dough onto baking sheet and placing 2 inches apart.

Bake for 8-10 minutes in preheated oven.

Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

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Soft Oatmeal Cookies Recipe Reviews

oatmeal raisin cookies 44

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PorkChop User
Rating of 5 out of 5.0 stars
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"I couldn't stay out of these cookies. I loved how soft they stayed. Sad to say I ate the majority of them before I could share with my grandkids! Will have to make more."
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