Fudge with Nuts Recipe

  • 3 sugar
  • 1/2 cocoa
  • 1 milk
  • 2 butter
  • 1 vanilla
  • 1 chopped nuts
Combine sugar, cocoa and milk. Stir over low heat until sugar is dissolved.

Then bring to boil. Stir occasionally and cook to 236 degrees or soft ball stage; remove from heat.

Add butter and vanilla. Do not stir. Allow to cool 15 minutes.

Then beat until thickened.

Stir in nuts and quickly pour into 8 inch pan. Cut into squares.

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