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Divinity Candy Recipe

Ingredients
  • 2 egg whites, beaten stiff
  • 1/2 cup Karo syrup
  • 1 teaspoon vanilla
  • 2 cups sugar
  • 1/2 cup boiling water
Directions
Put sugar, Karo and boiling water in skillet. Boil until spins a thread.

Beat egg whites real stiff. Pour syrup into egg whites, beating while pouring. Hurry and pour into buttered 10-inch square pan. Cut before it gets hard and leave in pan until it gets cold.

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