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DIABETIC RAISIN COOKIES Recipe
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Ingredients
1 cup water
1/3 cup oil
2 cups raisins
2 cups flour
1 teaspoon baking soda
2 teaspoons cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon Salt
1 teaspoon baking powder
2 teaspoons liquid sweetener
2 tablespoons water
2 Eggs
1/3 cup chopped nuts
Directions
Combine water, oil, raisins, cinnamon and nutmeg. Boil 3 minutes. Cool. Dissolve salt and soda in liquid sweetener and water; add to beaten eggs. Stir into cooled mixture. Add four and baking powder; mix well. Add nuts. Drop by teaspoonfuls onto greased cookie sheet. Bake at 375°F. until lightly browned. Makes about 3 dozen
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