DIABETIC RAISIN COOKIES Recipe

Ingredients
  • 1 cup water
  • 1/3 cup oil
  • 2 cups raisins
  • 2 cups flour
  • 1 teaspoon baking soda
  • 2 teaspoons cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon Salt
  • 1 teaspoon baking powder
  • 2 teaspoons liquid sweetener
  • 2 tablespoons water
  • 2 Eggs
  • 1/3 cup chopped nuts
Directions
Combine water, oil, raisins, cinnamon and nutmeg. Boil 3 minutes. Cool. Dissolve salt and soda in liquid sweetener and water; add to beaten eggs. Stir into cooled mixture. Add four and baking powder; mix well. Add nuts. Drop by teaspoonfuls onto greased cookie sheet. Bake at 375°F. until lightly browned. Makes about 3 dozen
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