Loading

CINDERELLA CRISPS 3 Recipe

Ingredients
  • 6 slices bread, trimmed and cut into 4 strips
  • 1 can Eagle Brand Milk
  • 2 2/3 cups coconut
Directions
Using forks, roll bread strips in milk coating well. Then roll in coconut and place on well greased baking sheet. Bake 8-10 minutes at 375°F. Remove at once. Makes 2 dozen. Great use for stale bread.
Similar Recipes
Sesame-Soy Steak Stir-Fry on Wonton Crisps
water
soy sauce
black pepper
finely chopped green onions
packed brown sugar
Loading

CINDERELLA CRISPS 3 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com