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CINDERELLA CRISPS 3 Recipe

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Ingredients

6 slices bread, trimmed and cut into 4 strips
1 can Eagle Brand Milk
2 2/3 cups coconut

Directions

Using forks, roll bread strips in milk coating well. Then roll in coconut and place on well greased baking sheet. Bake 8-10 minutes at 375°F. Remove at once. Makes 2 dozen. Great use for stale bread.

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CINDERELLA CRISPS 3 Recipe - Related Content

Cooking Tips & Advice

cobblers crisps crumbles and more Article

Peach Cobbler | Apple Crisp | Apple Crumble | Blueberry BuckleApple Pandowdy | Apple Brown Betty | Blueberry Grunt | Peach Slump Peach cobbler and apple crisp are just two of the many great fruit desserts that are similar to each other in that they are basically a layer of fruit baked with a layer of dough either under or on top of them.

Glossary Terms

pepperoni crisps Glossary Term

A snack that is produced by oven baking slices of pepperoni. Typically, a stick of Pepperoni that may be from 1 to 2 inches in diameter is used for making Pepperoni Crisps.