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CHRISTMAS FRUIT COOKIES 2 Recipe

Ingredients
  • 1 stick butter
  • 1 1/2 cups dark brown sugar (packed)
  • 4 eggs
  • 3 tablespoons milk
  • 3 cups flour
  • 3 teaspoons soda
  • 1/2 cup flour (to sprinkle over fruit)
  • 1 pound green candied pineapple
  • 6 cups chopped pecans
  • 1 pound dark raisins
  • 1 pound light raisins
  • 1 pound red candied cherries
  • 1 teaspoon cinnamon
  • 1 teaspoon cloves
  • 1 cup whiskey
Directions
Cream butter and sugar. Beat in eggs one at a time. Mix 2 c. flour with soda and spices. Sprinkle 1/2 c. flour over mixed fruit. Add flour mixture to first mixture with milk and whiskey. Add fruit mixture. Drop by teaspoon on greased cookie sheet. Bake at 350°F for 15 to 20 minutes.

Note: For more flavor, leave batter overnight in refrigerator before baking.

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