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CHOCOLATE COVERED MARSHMALLOWS 2 Recipe

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Ingredients

1 package regular large marshmallows (10 ounce pkg)
40 toothpicks
1 can ready to spread chocolate fudge frosting
1 cup finely chopped nuts (we like pecans)

Directions

Secure each marshmallow on a toothpick. In medium saucepan, heat frosting over low heat until softened but not runny. Dip marshmallow in the frosting to coat, wiping off excess.Let dry slightly then dip the bottom of each marshmallow in the chopped nuts. Set marshmallows nut side down on waxed paper to set up. Remove toothpicks and stack on serving tray. You can use the extra long frilly toothpicks and leave in for a festive look. Be sure and use the long ones.

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CHOCOLATE COVERED MARSHMALLOWS 2 Recipe - Related Content

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Glossary Terms

chocolate syrup Glossary Term

A sweet topping as well as a cooking and baking ingredient made from chocolate based foods with sweeteners added.

cake plate - covered Glossary Term

A round plate with a cover that serves as a storage container to hold fresh cakes. Covered cake plates, which are different from covered cake pans, typically have a thin round plate that can be used as a serving plate for the cake.

mexican chocolate Glossary Term

A term used to refer to either a chocolate beverage, similar to cocoa or a semi-soft cinnamon-scented chocolate.

truffle chocolate Glossary Term

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