CARAMEL 'N CHOCOLATE PECAN BARS Recipe

Ingredients
  • CRUST
  • 2 cups all purpose flour
  • 1 cup firmly packed brown sugar
  • 1/2 cup real butter
  • 1 cup Pecan Halves
  • TOPPING
  • 2/3 cup real butter
  • 1/2 cup firmly packed brown sugar
  • 1 cup real semisweet chocolate chips
Directions
Heat oven to 350°F. Combine all crust ingredients except pecans in bowl. Beat at medium speed until mixture resembles fine crumbs. Press onto bottom of ungreased 13x9 baking pan. Place pecans evenly over unbaked crust. Combine 2/3 c. butter and 1/2 c. brown sugar in 1 qt. saucepan. Cook over medium heat, stirring constantly until entire surface of mixture begins to boil, stirring constantly for 1 minute. Pour mixture evenly over pecans and crust. Bake for 18-22 minutes or until entire caramel layer is bubbly. Do not over bake. Remove from oven. Immediately sprinkle with chips; allow to melt slightly. Swirl melted chips over bars leaving some whole for marbled effect. Cool completely. Cut into bars.
Similar Recipes
Chocolate Drizzled Cinnamon Pecan Bars
McCormick® Cinnamon
(2 sticks) butter
egg
finely chopped pecans
flour
Chocolate Caramel Turtle Bars
brown sugar
butter
caramel topping
chopped pecans
graham cracker crumbs
Chocolate Caramel Bars
14
18 1/4 ounce box of German chocolate cake mix
butter
chocolate chips
chopped nuts

CARAMEL 'N CHOCOLATE PECAN BARS Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com