BLONDE BROWNIES 33 Recipe

Ingredients
  • 2 sticks butter or oleo
  • 1 or 2 cup box brown sugar
  • 2 Eggs
  • 1 teaspoon vanilla
  • 2 cups flour
  • 1 cup chopped pecans
Directions
Melt butter in saucepan, remove from burner and add sugar. Mix well. Add slightly beaten eggs, flour, vanilla and pecans. Mix well with spoon. Pour into a well greased 9x13 baking pan. Bake for 30 to 35 minutes at 350°F. Cool in pan and cut into pieces. Store in airtight container.
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