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Quick Cinnamon Rolls Recipe

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These easy cinnamon rolls take no rising and waiting. Store-bought crescent rolls are a quick way to make these sweet breakfast treats.
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Servings:
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Ingredients
  • 2 cans Pillsbury crescent rolls
  • 1/2 cup butter, softened
  • 1/4 cup Brown Sugar
  • 2 teaspoons cinnamon
  • ICING:
  • 1 cup powdered sugar
  • 1 teaspoon vanilla
  • 2 tablespoons milk
Directions
PREP
15 mins
COOK
15 mins
READY IN
30 mins
Preheat oven to 350 degrees.

In a small bowl, combine butter, brown sugar and cinnamon.

Take the rolls out of a can and unroll into a rectangle, sealing perforations.

Spread with cinnamon mixture.

Unroll remaining can of rolls and place on top of the ones with the spread on them.

Cut into 8 strips. Twist eash strip about 8 times then coil into a roll.

Bake for 12-15 minutes or until golden brown.

For Icing, combine powdered sugar, milk and vanilla. Stir until desired consistency. Drizzle over warm baked rolls.

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GLAZE
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Quick Cinnamon Rolls Recipe Reviews

quick cinnamon rolls 3

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Average of 4.00 out of 5 stars
Rating of 4 out of 5.0 stars
Ratings (1)
Comments (0)
Barbie User
Rating of 4 out of 5.0 stars
Reviewed By
"These were good cinnamon rolls. Not as good as the ones that come in the tube, though."
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