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Banana Bars with Powdered Sugar Glaze Recipe

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A light banana bar with a sweet glaze on top. The bars are moist from the sour cream and the banana doesn't overpower. Perfect to use up those over ripe bananas.
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Servings:
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Ingredients
  • 1 1/2 cups sugar
  • 1 cup sour cream
  • 1/2 cup butter, softened
  • 2 eggs
  • 1 1/2 cups bananas, mashed (3-4 bananas)
  • 2 teaspoons vanilla
  • 2 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • GLAZE:
  • 2 cups powdered sugar
  • 2 tablespoons hot water
  • 1 1/2 teaspoons vanilla
  • 1/4 cup butter, melted
Directions
PREP
20 mins
COOK
20 mins
READY IN
40 mins
Mix sugar, sour cream, butter and eggs on low for 1 minute.

Beat bananas and vanilla into sugar mix for 30 seconds.

Beat remaining ingredients into banana mix for 1 minute. Spread into a greased 15 1/2x10 1/2 inch pan.

Bake for 20-22 minutes at 375 degrees F.

For glaze, mix ingredients. Beat until smooth. Spread onto bars when cooled.

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Banana Bars with Powdered Sugar Glaze Recipe Reviews

banana bars 67

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Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
RTMember1929 User
Rating of 5 out of 5.0 stars
Reviewed By
"Delicious banana bars. I prefer this icing over the cream cheese frosting I am used to, but then, I'm not a huge frosting fan."
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