Apple Turnovers 9 Recipe

Ingredients
  • CRUST
  • 5 cups flour
  • 2 cups plus 2 teaspoon Crisco
  • 1 teaspoon Salt
  • 1 cup warm milk
  • 3/4 cup evap milk
  • 2 Eggs
  • 1 package dry yeast
  • Filling
  • 3 cups sugar
  • 2 dozen apples
  • 2 teaspoons flour
  • 2 teaspoons Tapioca
  • 1 teaspoon cinnamon
Directions
Soak yeast in warm milk, add eggs and evaporated milk. Cut Crisco into flour and salt. Add liquids and mix to a stiff dough; chill well. Cook filling until apples are tender; cool. Roll out dough on board floured with 4 tsp. sugar. Cut into 5-inch rounds. Place 1 tsp. filling in center or dough, fold over and seal. Bake at 350 for 15-20 minutes.
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