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Banana Bars with Cream Cheese Frosting Recipe

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Simple banana bars to use up those too ripe bananas. The cream cheese frosting adds just the right sweetness. All ages will enjoy these moist and delicious bars.
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Servings:
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Ingredients
  • 1/2 cup shortening
  • 1 1/2 cups sugar
  • 2 eggs
  • 2/3 cup bananas, mashed
  • 2 cups flour
  • 1/2 cup milk
  • 1 1/2 teaspoons cinnamon
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon cloves
  • 1/2 teaspoon allspice
  • 1/2 cup nuts, chopped (optional)
  • FROSTING:
  • 1/4 cup butter, softened
  • 3 ounces cream cheese, softened
  • 1 teaspoon vanilla
  • 2 cups powdered sugar
Container: jelly roll pan
Directions
PREP
15 mins
COOK
20 mins
READY IN
35 mins
Preheat oven to 350 degrees F. Grease a jelly roll pan.

Cream shortening and sugar.

Add eggs and mashed bananas.

Add the remaining cake ingredients.

Spread into prepared jelly roll pan. Bake for 15-20 minutes; cool.

For frosting, mix butter, cream cheese, vanilla and powdered sugar until smooth. Spread on cooled cake.

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Banana Bars with Cream Cheese Frosting Recipe Reviews

banana bars 66

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Average of 4.00 out of 5 stars
Rating of 4 out of 5.0 stars
Ratings (1)
Comments (0)
Cece User
Rating of 4 out of 5.0 stars
Reviewed By
"I liked the spices in these bars but my kids didn't care for them as much as my usual bars without the spices."
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