Loading

Chili Beef Soup Recipe

Ingredients
  • 1 quart beef broth
  • 2 cups water
  • 1 1/2 cups kidney beans dry
  • 2 pounds ground beef, cooked, drained
  • 2 tablespoons oil
  • 2 cups tomato sauce (OR 2 10 ounce cans tomato soup)
  • 1 tablespoon cumin
  • 2 tablespoons chili powder
  • 1/4 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 packets dry onion soup mix
  • salt and pepper, to taste
  • 2 tablespoons brown sugar
Directions
Remove 1 quart of the homemade beef broth or use 1 quart traditional. Add 2 cups water and 1 1/2 cups dry kidney beans. Bring to a boil.

Cover and simmer gently for 2 hours or until beans are tender.

To the beans and the broth in which they were cooked, add browned ground beef with oil, tomato sauce. Stir until smooth on low heat.

Add cumin powder, chili powder, onion powder, and onion soup mix. Taste the soup for additional salt and pepper. Add brown sugar.

**NOTE: If you wish a thinner soup add hot water 1/2 cup at a time until desired consistency. The soup may be frozen up to 6 months or refrigerated up to a week in covered container.

Similar Recipes
Sweet Chili Soup
Rating of 4 out of 5.0 stars
brown sugar
celery
chili powder
flour
ground beef
Ground Beef Noodle Soup
Rating of 5 out of 5.0 stars
au jus mix
bay leaves
beef bouillon granules
carrot
celery
Simple Beef Chili
Rating of 5 out of 5.0 stars
black pepper
cayenne pepper
celery
chili beans
chili powder
Loading

Chili Beef Soup Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2015 Tecstra Systems, All Rights Reserved, RecipeTips.com