Chili Beef Soup Recipe

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Reviewed By marcurtis
"was searching! make my own beefstock using grass fed bones. Cook my beans ... read full review"
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  • 1 quart beef broth
  • 2 cups water
  • 1 1/2 cups kidney beans dry
  • 2 pounds ground beef, cooked, drained
  • 2 tablespoons oil
  • 2 cups tomato sauce (OR 2 10 ounce cans tomato soup)
  • 1 tablespoon cumin
  • 2 tablespoons chili powder
  • 1/4 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 packets dry onion soup mix
  • salt and pepper, to taste
  • 2 tablespoons brown sugar
Remove 1 quart of the homemade beef broth or use 1 quart traditional. Add 2 cups water and 1 1/2 cups dry kidney beans. Bring to a boil.

Cover and simmer gently for 2 hours or until beans are tender.

To the beans and the broth in which they were cooked, add browned ground beef with oil, tomato sauce. Stir until smooth on low heat.

Add cumin powder, chili powder, onion powder, and onion soup mix. Taste the soup for additional salt and pepper. Add brown sugar.

**NOTE: If you wish a thinner soup add hot water 1/2 cup at a time until desired consistency. The soup may be frozen up to 6 months or refrigerated up to a week in covered container.

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Chili Beef Soup Recipe Reviews

chili beef soup

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Rating of 5 out of 5.0 stars
Reviewed By
"was searching! make my own beefstock using grass fed bones. Cook my beans from dry. Made this but used actual onion and garlic and the spices I looked up that are in onion soup mix. Also didn't have brown sugar and used regular white sugar and I added approx 1 tblsp of plain cocoa. I added a few oz of tomato paste and used a 15 oz can tomato sauce. I used 1/2 grass fed gr beef and 1/2 grass fed gr buffalo for the 2 lbs ground beef. I added ghee (clarified butter) to that along w the onion garlic and some of the spices as it was browning, before putting it all in with the beans and stock (broth). So, I never follow any recipe exactly, but this one worked beautifully for my needs. Delicious, hearty soup."
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