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REUBEN SOUP 5 Recipe

Ingredients
  • 1 tablespoon butter, softened
  • 1 can Nacho Cheese soup
  • 3 cups milk
  • 1 can corned beef or more (12 ounce can)
  • 1 can cream of mushroom soup
  • 1 can cheddar cheese soup
  • 1 can sauerkraut, do not drain
  • 1 cup Swiss cheese, grated
Directions
Mix all ingredients together and heat in slow cooker for 2-3 hours on low to medium temperature. Top with chopped rye cocktail bread if desired
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