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QUICK AND EASY VEGETABLE SOUP Recipe

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Ingredients

48 ounces V8 Tomato juice(regular or spicy)
1 package onion soup mix
1 package frozen mixed vegetables (16 ounce bag)
1 package frozen California vegetables (16 ounce bag)
1 celery stalks chopped
salt and pepper to taste
1 cup cooked rice or pasta (optional)

Directions

Add V8 tomato juice and all other vegetables in a large pot. Cook until tender or desired consistency on medium heat. Season with salt and pepper. Add cooked rice or pasta if desired. Note: May add other seasonings you prefer like basil, bay leaves, garlic, oregano, etc. You could add any cooked meat you prefer like ground turkey, chicken or beef. Serves 6 - 8 people

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Glossary Terms

lentil vegetable soup Glossary Term

A type of dried bean soup that provides an earthy and somewhat savory flavor through the use of cooked lentils.

tomato vegetable soup Glossary Term

A combination of the traditional Tomato Soup with an array of garden vegetables that offers a strong tomato and vegetable soup-like flavor.

chicken vegetable soup - california style Glossary Term

Typically made with a wider variety of vegetables than traditional Chicken Vegetable Soup, this type of soup has a similar flavor but more vegetable flavored.

steak and vegetable soup Glossary Term

A food that is made from a combination of hearty ingredients that are mixed together in a savory broth.

chicken vegetable soup - southwest style Glossary Term

Mildly seasoned and filled with a variety of beans and vegetables, this type of soup is a combination of many ingredients often found in Mexican or southwestern U.S.