Creamy Chicken Rice Soup 2 Recipe

Ingredients
  • 1/2 cup chopped onion
  • 1 carrot, chopped (medium)
  • 2 stalks celery, chopped
  • 1/2 teaspoon minced garlic
  • 2 cans chicken broth (30 ounce cans)
  • 1/3 cup Uncooked Rice
  • 3/4 teaspoon DRIED BASIL
  • 3 tablespoons flour
  • 1 can Evaporated Milk (5 ounce can)
  • 1 package frozen diced, cooked, chicken thawed (9 ounce pkg)
  • 1/4 pepper
Directions
In a saucepan, sauté onion, carrot, celery and garlic in oil, until tender. Stir in chicken broth, rice, basil, & pepper. Bring to a boil. Reduce heat, cover & simmer for 15 minutes, until rice is tender. In small bowl, combine flour and milk until smooth, stir into soup. Bring to a boil, cook and stir for 2 minutes. (or until thickened) Stir in chicken; heat through serve.
Similar Recipes
Easy Creamy Chicken Wild Rice Soup
Rating of 4 out of 5.0 stars
margarine
water
chicken bouillon
carrots
Bear Creek Creamy Wild Rice Soup Mix
Chicken Soup
Rating of 5 out of 5.0 stars
bay leaves
carrots
celery
chicken breasts
chicken broth
Souper Simple Chicken Wild Rice Soup
Rating of 5 out of 5.0 stars
carrot
chicken noodle soup
chicken
cream of chicken soup
onion

Creamy Chicken Rice Soup 2 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com