Loading

Country Mushroom Soup 2 Recipe

Ingredients
  • 1/4 cup butter
  • 1/4 cup flour
  • 2 cups chicken broth
  • 1/2 teaspoon Salt
  • 1/4 teaspoon pepper
  • 2/3 cup finely chopped celery
  • 1/4 cup finely chopped onion
  • 3 tablespoons cooking oil
  • 4 cups sliced fresh mushrooms (1 lb)
  • 2/3 cup Half and Half or milk
Directions
In a 2-quart saucepan, melt butter. Stir in flour until smooth. Gradually stir in broth until smooth. Add salt and pepper. Simmer, uncovered, for 15 minutes, stirring frequently. In another saucepan, sauté the celery and onion in oil until tender. Add mushrooms; cook and stir until tender. Add to broth mixture. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes, stirring occasionally. Add cream; heat through. Serves 4.
Similar Recipes
Split Pea and Ham Soup
bay leaf
carrots
celery
diced ham
garlic powder
Turkey Tortilla Soup
(4 cups) homemade turkey
10 inch tortillas
canned black beans
chili powder
cilantro
Ham and  Bean Soup
carrot
celery
chopped parsley
dried navy
dried sage
Loading

Country Mushroom Soup 2 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com