BEEFY VEGETABLE SOUP (MORE LIKE A STEW) Recipe

Ingredients
  • 1 pound Ground Beef
  • 1 stick butter
  • 3 tablespoons flour
  • 6 cups water
  • 3 cubes or 2 T.) beef bouillon
  • 1 package frozen vegetables 12 ounce - depends on how "veggie" you like it)
  • 1 cup onion, chopped
  • 1 cup celery, chopped
  • 1 can tomato sauce (15 ounce can)
  • 1 can tomatoes, (chopped, crushed, or diced) (28 ounce can)
  • salt and pepper, to taste
Directions
Brown the ground beef and drain. Melt butter in a 6-quart pot. Add flour and some warm water while slowly heating to make a thick paste. Watch carefully, as this paste will thicken quickly. I add 3+ cups of the water to keep it from getting too thick. Add ground beef, bouillon, vegetables, onions, celery, tomato sauce, tomatoes, remaining water, salt and pepper. Bring to gentle boil, reduce heat, and simmer for 1 hour or more.

Note: For a thicker soup, instead of 3 tablespoons of flour, use 4 to 5 heaping tablespoons of flour.

Similar Recipes
Simple Slow Cooker Beef Stew
Rating of 5 out of 5.0 stars
beef stew meat
beef stew seasoning blend
brown gravy mix
carrots
celery
Slow Cooker Beef Stew
Rating of 4 out of 5.0 stars
Worcestershire sauce
(10 1/2 oz. each) beef broth
beef stewing meat
butter
carrots
Vegetable Beef Stew with Barley
Rating of 5 out of 5.0 stars
barley
bay leaves
butter
carrots
celery

BEEFY VEGETABLE SOUP (MORE LIKE A STEW) Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com