Meatball Soup 7 Recipe

  • 1 pound frozen Italian-style meatballs
  • 2 cans beef broth (14 ounce can)
  • 2 - 14 1/2 ounce cans diced tomatoes with Italian herbs, undrained
  • 2 potatoes, chopped (2 cup) (medium)
  • 1 onion, chopped (1/2 c.) (medium)
  • 1/4 teaspoon garlic pepper
  • 1 pound frozen mixed vegetables
  • Shredded Parmesan cheese, if desired
Mix frozen meatballs, broth, tomatoes, potato, onion and garlic pepper in 3 1/2 to 4 quart slow cooker. Cover and cook on low heat setting 9-11 hours. Stir in frozen mixed vegetables. Cover and cook on high heat setting 1 hour. Serve with Parmesan cheese.
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