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Homemade Cream of Mushroom Soup Recipe

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Reviewed By yoyo1198
"This is so much better than the canned mushroom soups. You can control the ... read full review"
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Ingredients
  • 4 butter
  • 16 mushrooms chopped
  • 1/2 onions chopped
  • 1/4 celery chopped
  • 2 garlic chopped
  • 2 parsley
  • 2 nutmeg
  • pinch of cayenne pepper
  • 2 whole wheat flour, arrowroot or corn starch
  • 1/2 Salt
  • 1/8 pepper
  • 4 chicken broth
  • 2 milk or light cream
Directions
Heat butter. Add mushrooms, onion, celery, garlic, parsley, nutmeg, pepper, salt. Sauté until mushroom softens and lose their liquid. Sprinkle flour over mixture and continue cooking for several minutes. Add chicken stock gradually stirring constantly. Boil. Reduce heat, cover and simmer 15 minutes. Puree mix in blender and return to pan. Stir in milk and heat thoroughly.
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Homemade Cream of Mushroom Soup Recipe Reviews

homemade cream of mushroom soup

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Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
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yoyo1198
Rating of 5 out of 5.0 stars
Reviewed By
"This is so much better than the canned mushroom soups. You can control the sodium content where the canned soups are too salty."
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