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Hot Chicken Sandwiches 4 Recipe

Ingredients
  • 1 whole cooked chicken, bones and skin removed
  • 1 can Cream of Chicken Soup (10 3/4 ounce Can)
  • 1 1/2 cups chicken broth
  • 1 box stuffing mix, chicken flavored
Directions
Shred chicken, and place in a large pot or slow cooker. Stir in soup, broth and seasoning mix from stuffing mix. Add dry stuffing mix. Cook over medium heat until heated through. Spoon onto buns, and serve. Can use turkey instead of chicken.
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