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Sunflower Vegetable Salad Recipe

Ingredients
  • 3 cups cut-up broccoli
  • 3 cups cut-up cauliflower
  • 1 red onion, diced
  • 1 cup raisins
  • 1 cup salted toasted sunflower seeds
  • 10 strips bacon, fried crisp and diced
  • Dressing
  • 1 cup salad dressing
  • 1/2 cup sugar
  • 2 teaspoons vinegar
Directions
Combine the first 5 ingredients. Mix salad dressing, sugar and vinegar together. Add to the combined ingredients. Refrigerate. Add diced bacon just before serving.
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