Layered Lettuce Salad with Ranch Dressing Recipe

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Layers of flavorful vegetables make up this fresh crisp salad. A perfect side to any meal any time. You can substitute in season vegetables throughout the year to add a little variety.
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  • 1 head lettuce, chopped
  • 1 cup frozen peas
  • 1 bunch radishes, thinly sliced
  • 2 cucumbers (2 small or 1 large), sliced
  • 1 green pepper, chopped
  • 1 bottle ranch dressing
  • 2 cups Cheddar cheese
  • 1/2 pound bacon fried crisp, chopped
  • Croutons
Container: 9 x 13 pan
45 mins
45 mins
  • Place chopped lettuce in a 9 x 13-inch pan.
  • Layer the vegetables on top of the lettuce.
  • Pour ranch dressing on top of vegetables and spread out as evenly as possible.
  • Cover with cheese and then bacon; top with croutons.
  • Do not toss, leave in layers to serve. Refrigerate to chill before serving.
Note: You may not need the whole bunch of radishes for the salad. Cut thin slices of radishes and then place on the salad to create a single layer.
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Layered Lettuce Salad with Ranch Dressing Recipe Reviews

layered lettuce salad 17

Average of 4.00 out of 5 stars
Rating of 4 out of 5.0 stars
Ratings (1)
Comments (0)
SweetTooth User
Rating of 4 out of 5.0 stars
Reviewed By
"I liked all the ingredients in this salad but I am not a big fan of Ranch dressing. I would have liked it better with a mayonnaise and sugar dressing or maybe with a French dressing (only because I prefer that over Ranch)."
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