Red, White and Blue Salad 2 Recipe

Ingredients
  • 1 package raspberry Jell-O (3 ounce pkg.)
  • 2 cups water
  • 1 cup milk
  • 1 cup Sugar
  • 1 package unflavored gelatin
  • 1/2 cup water
  • 1 package cream cheese (8 ounce pkg.)
  • 1 teaspoon vanilla
  • 1 cup water
  • 1 package blueberry JELL-O (3 ounce pkg)
  • Blueberries
  • 1 package Cool Whip (8 ounce pkg)
Directions
FIRST LAYER:

Mix raspberry JELL-O with 2 C. boiling water. Stir until dissolved. Pour in a 9 x 13-inch pan and refrigerate until set.

SECOND LAYER:

Dissolve 1 pkg. unflavored gelatin in 1/2 C. cold water. Mix together with 1 C. milk, 1 C. sugar, cream cheese and 1 tsp. vanilla. Pour over first layer and refrigerate until set

THIRD LAYER:

Mix blueberry JELL-O with 1 C. boiling water. Stir until dissolved. Add blueberries. Pour over second layer and chill for 4 hours. Top with Cool Whip.

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