Italian Sausage and Potato Soup 2 Recipe

  • 2 potatoes (large)
  • 1 pound cooked Italian sausage
  • 6 slices bacon, cooked and crumbled
  • 1 onion, diced
  • 1 1/2 teaspoons minced garlic
  • 2 cans chicken broth
  • 1 quart water
  • 1 cup heavy whipping cream
  • 2 cups kale leaves, sliced
Cut potatoes in half lengthwise and then into 1/4 inch slices. Place onions, potatoes, chicken broth, water and garlic in a pot and cook on medium heat until potatoes are done. Add sausage, bacon, salt and pepper to taste; simmer for an additional 10 minutes. Turn to low heat, add kale and cream. Heat through and serve.
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