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Golden Cream Soup 6 Recipe

Ingredients
  • 3 Chopped Potatoes
  • 1 water
  • 1/2 sliced celery
  • 1/2 sliced carrots
  • 1/4 chopped onion
  • 1 parsley flakes or cilantro
  • 1 chicken bouillon cube
  • 1/4 salt
  • Dash of pepper
  • 1 1/2 milk
  • 2 flour
  • 1/2 processed cheese, cubed
Directions
In a large saucepan, combine potatoes, water, celery, carrots, onion, parsley, bouillon cube, salt and pepper. Cover and simmer for 15-20 minutes, or until vegetables are tender. Combine milk and flour in a jar; shake well. Add to vegetables and cook until thickened. Add cheese; stir till melted.

Yield: 6-8 servings.

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