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Golden Cream Soup 6 Recipe
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Ingredients
3 cups Chopped Potatoes
1 cup water
1/2 cup sliced celery
1/2 cup sliced carrots
1/4 cup chopped onion
1 teaspoon parsley flakes or cilantro
1 chicken bouillon cube
1/4 teaspoon salt
Dash of pepper
1 1/2 cups milk
2 tablespoons flour
1/2 pound processed cheese, cubed
Directions
In a large saucepan, combine potatoes, water, celery, carrots, onion, parsley, bouillon cube, salt and pepper. Cover and simmer for 15-20 minutes, or until vegetables are tender. Combine milk and flour in a jar; shake well. Add to vegetables and cook until thickened. Add cheese; stir till melted.
Yield: 6-8 servings.
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