Golden Cream Soup 6 Recipe

  • 3 cups Chopped Potatoes
  • 1 cup water
  • 1/2 cup sliced celery
  • 1/2 cup sliced carrots
  • 1/4 cup chopped onion
  • 1 teaspoon parsley flakes or cilantro
  • 1 chicken bouillon cube
  • 1/4 teaspoon salt
  • Dash of pepper
  • 1 1/2 cups milk
  • 2 tablespoons flour
  • 1/2 pound processed cheese, cubed
In a large saucepan, combine potatoes, water, celery, carrots, onion, parsley, bouillon cube, salt and pepper. Cover and simmer for 15-20 minutes, or until vegetables are tender. Combine milk and flour in a jar; shake well. Add to vegetables and cook until thickened. Add cheese; stir till melted.

Yield: 6-8 servings.

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