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Cheeseburger Soup 62 Recipe

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Ingredients
  • 1/2 pound hamburger
  • 3/4 cup onion, chopped
  • 3/4 cup carrots, shredded
  • 3/4 cup celery, diced
  • 1 teaspoon basil
  • 1 teaspoon parsley flakes
  • 4 tablespoons butter, divided
  • 3 cups chicken broth
  • 4 cups Potatoes, peeled and diced
  • 1/4 cup flour
  • 1 1/2 cups milk
  • 3/4 teaspoon salt
  • 1/4-1/2 tsp. pepper
  • 1/4 cup sour cream
Directions
Brown beef, drain and set aside. Sauté onions, carrots, celery, basil and parsley in 1 T. butter until vegetables are tender, about 10 minutes. Add broth, potatoes and beef; bring to a boil. Reduce heat; cover and simmer for 10 minutes or until potatoes are done.

Meanwhile, in a small skillet, melt remaining butter. Add flour, cook and stir 3-5 minutes or until bubbly. Add to soup, bring to boil. Cook and stir for 2 minutes. Reduce heat to low. Add cheese, milk, salt and pepper. Cook and stir until cheese melts. Remove from heat, add sour cream.

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