Loading

Grilled Chicken Salad 2 Recipe

Ingredients
  • MARINADE:
  • 1 tablespoon Asian Sesame oil
  • 1 1/2 tablespoons soy sauce
  • 1 1/2 tablespoons lemon juice
  • 1/2 teaspoon dried red-pepper flakes
  • 1 teaspoon Dijon mustard
  • 1/4 cup dry white wine
  • 1 clove garlic, minced
  • 3 pounds chicken breast, boneless, skinless
  • DRESSING:
  • 1 clove garlic
  • 1 tablespoon Asian Sesame oil
  • 2 tablespoons soy sauce
  • 2 tablespoons sherry vinegar
  • 1/3 cup olive oil
  • SALAD:
  • 1/2 cup red onion, thinly sliced rings
  • 1 1/2 cups sugar snap peas
  • 1/4 cup dried cranberries
  • 1/2 teaspoon freshly ground black pepper
  • 1 bunch fresh arugula leaves
Directions
In a bowl, whisk together the marinade ingredients and pour over the chicken. Marinate, covered, for at least 3 hours or overnight in the refrigerator. Grill chicken on a well-oiled grill over hot coals or under a broiler, turning the pieces until just cooked through, about 4-5 minutes per side. Discard any leftover marinade. Cut chicken into bite-sized strips and place in a large bowl. Using a food processor, puree the dressing ingredients until smooth; pour over the chicken. Add onion rings, snap peas and cranberries. Season with pepper. Toss to blend. Add the arugula and toss lightly.
Similar Recipes
Marinated Cold Beef Salad
Dijon mustard
artichoke hearts
baby spinach greens
black pepper
deli sliced roast beef
Sweet-N-Spicy Grilled Chicken Salad
Dijon mustard
boneless
CHICKEN AND MAIN INGREDIENTS
cucumber
DRESSING
Crunchy Chicken Salad
ADD JUST BEFORE SERVING
celery
CHICKEN MIXTURE
chow mein noodles
cooked chicken breast
Loading

Grilled Chicken Salad 2 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com