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CRAB LOUIE SALAD Recipe

Ingredients
  • Dressing
  • 1 cup mayonnaise
  • 2 tablespoons chili sauce
  • 2 tablespoons grated onion
  • 1 tablespoon sweet pickle relish
  • 1/2 cup minced green olives
  • Dash cayenne pepper
  • 1/2 cup whipped cream
  • salt and pepper to taste
  • SALAD
  • 4 - 6 large iceberg lettuce leaves
  • 1 pound fresh crab meat, flaked
  • 2 ripe tomatoes, cut into 6 wedges each
  • 3 hard boiled eggs, quartered
Directions
Combine mayonnaise with chili sauce, onion, relish, olives and cayenne pepper. Fold in whipped cream. Add salt and pepper to taste. Arrange lettuce leaves on 4 to 6 plates, depending on size of portions desired. Place crab meat on top of lettuce. Dollop generously with dressing. Garnish with tomato wedges and eggs.
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