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TURKEY CHOPPED SALAD WITH SPICY AVOCADO DRESSING Recipe

Ingredients
  • 1 avocado, halved and pitted (large)
  • 1 1/2 tablespoons fresh lime juice
  • 1 1/2 teaspoons chili garlic sauce (available inch Asian markets)
  • 3 tablespoons olive oil
  • salt and pepper to taste
  • 1 cup jicama, peeled and diced
  • 1 cup red onion, diced
  • 1 red pepper, seeded and diced
  • 2 cups turkey, cooked and diced
  • 1/2 cup fresh cilantro, chopped
  • Romaine lettuce leaves
Directions
Scoop avocado flesh into bowl of food processor. Add lime juice, chili garlic sauce and olive oil. Process until smooth. Season dressing with salt and pepper to taste.

In a large bowl, mix jicama, red onion, bell pepper, turkey and 1/2 cup of cilantro (less 1 T. for garnish on top). Add avocado dressing, toss to coat. Season with salt and pepper. Divide lettuce leaves among 4 plates. Spoon salad mixture into the center and sprinkle with cilantro.

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