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HEALTHY AND TASTY SALAD/DIP Recipe
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Ingredients
SALAD:
2 avocados, peeled and chopped
1 can black beans, rinsed and drained (16 ounce can)
1 yellow bell pepper, chopped
1/2 red onion, chopped
1 pint cherry tomatoes, halved
DRESSING:
1/4 cup lime juice
1/4 cup olive oil
1 teaspoon garlic, minced
1 teaspoon pepper and salt
Directions
Mix salad ingredients together. Mix dressing in separate bowl and pour over salad. Chill 30 minutes before serving. Can serve as a salad or serve with tortilla chips as a dip.
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