RICH POTATO SOUP WITH HAM BONE Recipe

Ingredients
  • 4 cups cold water
  • 1 onion, chopped (large)
  • 3 stalks celery, sliced
  • 4 teaspoons chicken bouillon
  • 4 potatoes, diced (large)
  • 3 carrots, chopped (medium)
  • 2 teaspoons parsley flakes
  • 1/2 teaspoon Salt
  • pinch of pepper
  • 1 ham bone
  • 1 package frozen corn
  • 1 can evaporated milk (12 ounce can)
  • 2 tablespoons cornstarch
  • 1/8 cup water
  • 1 cup Cheddar Cheese, shredded
Directions
Combine the water, vegetables, seasonings with the ham bone and bring to a boil. Lower the heat and cook until the vegetables are tender. Add the frozen corn. Remove the ham bone and cut off any extra ham to put into the soup. Add the evaporated milk. To slightly thicken, in a small bowl combine cornstarch and water. Add cornstarch mixture to soup. Stir to combine. Cook over medium heat to thicken, stirring constantly. Do not boil. You can top the soup with shredded Cheddar cheese if desired.
Similar Recipes
Ham and Potato Soup
Rating of 5 out of 5.0 stars
butter
celery
chicken broth
flour
left
Potato and Ham Steak Soup
(1/2 stick) butter
(14.5 ounces) Chicken Broth
all
chopped celery
coarsely ground black pepper
Potato and Leek Soup
chicken stock
chives
leeks
onion
potatoes

RICH POTATO SOUP WITH HAM BONE Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com