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Mixed Greens with Pears and Spicy Pecans Recipe

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Ingredients
  • Pecans
  • 1/2 teaspoon Olive Oil
  • 1/4 cup pecans, chopped
  • 1 teaspoon sugar
  • 1/8 teaspoon ground red pepper
  • Dressing
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons honey
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 tablespoon olive oil
  • 2 tablespoons crumbled blue cheese
  • SALAD
  • 6 cups gourmet or other salad greens
  • 1 cup trimmed arugula
  • 2 Bosc pears, cored and chopped
Directions
Pecans: Heat oil in a skillet over medium heat. Add nuts, sugar, and red pepper; cook 4 minutes, stirring constantly. Remove from pan.

Dressing: Whisk together juice and next 4 ingredients (through 1 T. oil) in a bowl; add cheese.

Salad: Combine greens, arugula, and pears in a bowl. Drizzle dressing over salad; toss. Sprinkle with nuts. About 4 1-1/2 C. servings.

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all about greens Article
Greens Preparation | Greens Cooking | Tips Greens A generic name given to several types of leafy vegetables such as spinach, mustard greens, escarole, dandelion, and turnip greens that are often used in salads.
Glossary Terms
holland greens Glossary Term
Asian greens from the brassica rapa family of greens that are a hybrid of a stubble turnip crossed with a Chinese cabbage.
chrysanthemum greens Glossary Term
Edible leaves of the garland chrysanthemum plant that may also be referred to as the edible chrysanthemum or the cooking chrysanthemum.
Descriptor often used for a food or beverage that has been seasoned with spices or naturally contains spices that provide a sharp flavor or aroma considered to be hot, tart, or pungent.
turnip greens Glossary Term
The leafy part of the turnip root that is served as a vegetable green. The greens are harvested when the turnip is young and tender, resulting in a tender, succulent green.
mustard greens Glossary Term
Cooking greens from the mustard plant that are grown in both red and green varieties. This green provides a peppery flavor to assorted cooked dishes or when eaten raw.
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