Loading
Advanced Search

Japanese Green Salad with Miso Dressing Recipe

Ingredients
  • 1 head lettuce, torn into bite sized pieces (small head)
  • 1 Japanese cucumber, thinly sliced
  • 1 carrot, shredded
  • 1/2 head red cabbage, shredded
  • 2 tomatoes, cubed
  • 1/2 cup wakame seaweed, softened
  • 1/2 cup corn (optional)
  • 3/4 cup bubu arare (baby rice crackers) for garnish
  • 1 tablespoon roasted sesame seeds for garnish
  • DRESSING:
  • 1/4 cup white miso
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
  • 1 teaspoon coarsely ground black pepper
  • 3 tablespoons Japanese rice vinegar
  • 2 tablespoons vegetable oil
  • 1 tablespoon sesame seed oil
Directions
In a large bowl, toss salad ingredients except arare and sesame seeds.

For dressing, place ingredients in a blender and blend until thick and smooth.

Pour dressing over salad just before serving. Garnish with arare and sesame seeds.

Similar Recipes
Traditional Chefs Salad
Traditional Chefs Salad
bacon bits
cherry
cheddar cheese
ham
eggs
Slow Cooker Corned Beef and Cabbage
Slow Cooker Corned Beef and Cabbage
Dijon mustard
apple juice
brown sugar
head of cabbage
corned beef brisket
Corn Snacks Oven Roasted
Corn Snacks Oven Roasted
giant white corn kernels
seasoning of choice
More Similar Recipes
Loading
Advanced Search

Japanese Green Salad with Miso Dressing Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com