Japanese Green Salad with Miso Dressing Recipe

  • 1 head lettuce, torn into bite sized pieces (small head)
  • 1 Japanese cucumber, thinly sliced
  • 1 carrot, shredded
  • 1/2 head red cabbage, shredded
  • 2 tomatoes, cubed
  • 1/2 cup wakame seaweed, softened
  • 1/2 cup corn (optional)
  • 3/4 cup bubu arare (baby rice crackers) for garnish
  • 1 tablespoon roasted sesame seeds for garnish
  • 1/4 cup white miso
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
  • 1 teaspoon coarsely ground black pepper
  • 3 tablespoons Japanese rice vinegar
  • 2 tablespoons vegetable oil
  • 1 tablespoon sesame seed oil
In a large bowl, toss salad ingredients except arare and sesame seeds.

For dressing, place ingredients in a blender and blend until thick and smooth.

Pour dressing over salad just before serving. Garnish with arare and sesame seeds.

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