Loading

Cream Cheese Chicken Soup 2 Recipe

Ingredients
  • 1 onion, chopped (small)
  • 1 tablespoon butter
  • 3 cups chicken broth
  • 3 Carrots, cut into 1/4 inch slices. (medium)
  • 2 potatoes, peeled and cubed (medium)
  • 2 cups cooked chicken, cubed
  • 2 tablespoons fresh parsley, minced or 1 T. dried parsley
  • Salt and pepper to taste.
  • 1/4 cup flour
  • 1 cup milk
  • 1 package cream cheese, cubed (8 oz pkg)
Directions
In a large saucepan, sauté the onion in butter. Add broth, carrots and potatoes. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until vegetables are tender. Add the chicken, parsley, salt and pepper; heat through.

Combine flour and milk until smooth; add to the vegetable mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add the cream cheese; cook and stir until melted. 8 Servings

Similar Recipes
Homemade Chicken Noodle Soup
olive oil
egg noodles
green onions
sea salt
chicken broth
Quinoa Soup
chicken broth
onions
water
olive oil
chicken
Slow Cooker Chicken Noodle Soup
stalks of celery
whole
water
noodles
large carrots
Loading

Cream Cheese Chicken Soup 2 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com